英文原版 Food Science: Sensory Evaluation Tecniques 食品科学：感官评价技术
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作者Dorothy Green,
出版社Syrawood Publishing House
ISBN9781682863107
出版时间2016
装帧软精装
纸张轻型纸
页数268页
正文语种英语
货号D-2
上书时间2022-07-03
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SIZE:28.6*22.4*2.2CM
Sensory evaluation plays a significant role in the food industry. Human senses affect decision making process of end consumers. Thus, it is important to understand them. This book presents the essential concepts in the field of sensory analysis and provides some incredible insights into consumer behavior and response. It discusses in detail the effective testing and affective testing methods for sensory evaluation. It also elucidates the concept of perception. This book will prove extremely beneficial to students, researchers and professionals engaged in this field.
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