• 生物化学/梁金环等 大中专理科电工电子 梁金环、徐坤山、王晓凌 主编 新华正版
  • 生物化学/梁金环等 大中专理科电工电子 梁金环、徐坤山、王晓凌 主编 新华正版
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生物化学/梁金环等 大中专理科电工电子 梁金环、徐坤山、王晓凌 主编 新华正版

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作者梁金环、徐坤山、王晓凌 主编

出版社化学工业出版社

ISBN9787122326201

出版时间2019-02

版次1

装帧平装

开本16

页数247页

字数415千字

定价49元

货号xhwx_1201832196

上书时间2024-12-14

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目录:

章  绪论                                                               1
一、生物化学的发展简史                                                 1
二、生物化学的研究内容                                                 3
三、生物化学与医学的关系                                               4
第二章  蛋白质的结构与功能                                           6
节 蛋白质的分子组成                                                     6
一、蛋白质的元素组成                                                   6
二、蛋白质的基本组成单位——氨基酸                                     7
三、蛋白质中氨基酸的连接方式                                           9
第二节 蛋白质的分子结构                                                   10
一、蛋白质的一级结构                                                   10
二、蛋白质的空间结构                                                   10
三、蛋白质结构与功能的关系                                             14
第三节 蛋白质的理化质                                                   16
一、蛋白质的两解离和等电点                                           16
二、蛋白质的胶体质                                                   16
三、蛋白质的变                                                     17
四、蛋白质的沉淀与凝固                                                 18
五、蛋白质的紫外吸收质                                               19
第四节 蛋白质的分类                                                       19
一、按分子组成分类                                                     19
二、按分子形状分类                                                     19
三、按功能分类                                                       20
第三章  核酸的结构与功能                                             21
节 核酸的分子组成                                                     22
一、核酸的元素组成                                                     22
二、核酸的基本组成单位——核苷酸                                       22
三、体内某些重要的游离核苷酸                                           23
四、核酸中核苷酸的连接方式                                             23
第二节 核酸的结构与功能                                                   24
一、dna的结构与功能                                                 24
二、rna的结构与功能                                                 27
第三节 核酸的理化质                                                     30
一、核酸的一般质                                                     30
二、核酸的紫外吸收质                                                 30
三、dna的变、复与杂交                                           30
第四章  酶                                                               33
节 概述                                                               33
一、酶与生物催化剂                                                     33
二、酶促反应的特点                                                     34
三、酶的分类和命名                                                     35
第二节 酶的结构与功能                                                     36
一、酶的分子组成                                                     36
二、酶的活中心                                                     37
三、酶促反应的机制                                                     38
四、酶原及其激活                                                     39
五、同工酶                                                           40
六、酶的调节                                                         42
第三节 影响酶促反应速度的因素                                             43
一、底物浓度的影响                                                     43
二、酶浓度的影响                                                     44
三、温度的影响                                                       44
四、ph的影响                                                         45
五、激活剂的影响                                                     45
六、抑制剂的影响                                                     45
第四节 酶在医学上的应用                                                   48
一、酶与疾病的关系                                                     48
二、酶在其他领域中的作用                                               49
第五章  维生素                                                           50
节 概述                                                               50
一、维生素的概念                                                     50
二、维生素的命名                                                     51
第二节 脂溶维生素                                                       52
一、维生素a                                                          52
二、维生素d                                                          53
三、维生素e                                                          54
四、维生素k                                                          55
第三节 水溶维生素                                                       55
一、b族维生素                                                         55
二、维生素c                                                          60
三、硫辛酸                                                           61
第六章  生物氧化                                                       63
节 概述                                                               63
一、生物氧化的概念                                                     63
二、生物氧化的特点                                                     63
第二节 线粒体生物氧化体系                                                 64
一、氧化呼吸链                                                       64
二、氧化酸化                                                       66
三、胞质中nadh的氧化                                               69
四、能量的利用和储存                                                   71
第三节 非线粒体生物氧化体系                                               72
一、微粒体生物氧化体系                                                 72
二、抗氧化酶体系                                                     72
第七章  糖代谢                                                           75
节 概述                                                               75
一、糖的生理功能                                                     75
二、糖的消化与吸收                                                     76
三、糖代谢概况                                                       76
第二节 糖的分解代谢                                                       77
一、糖的无氧氧化                                                     77
二、糖的有氧氧化                                                     81
三、糖的酸戊糖途径                                                   85
第三节 糖原的合成与分解                                                   87
一、糖原的合成                                                       87
二、糖原的分解                                                       89
三、糖原合成与分解的调节                                               90
第四节 糖异生                                                             91
一、糖异生途径                                                       91
二、糖异生的调节                                                     93
三、糖异生的生理意义                                                   93
第五节 血糖                                                               94
一、血糖的来源和去路                                                   94
二、血糖的调节                                                       94
三、糖代谢异常                                                       96
第八章  脂类代谢                                                       98
节 概述                                                               98
一、脂类的分类、分布与功能                                             98
二、脂类的消化和吸收                                                 101
第二节 三酰甘油的代谢                                                     101
一、三酰甘油的分解代谢                                               101
二、三酰甘油的合成代谢                                               106
第三节 脂的代谢                                                         107
一、甘油脂的合成代谢                                               107
二、甘油脂的分解代谢                                               108
三、脂肪肝                                                           109
第四节 胆固醇的代谢                                                       109
一、胆固醇的来源                                                     109
二、胆固醇的酯化                                                     110
三、胆固醇的代谢去路                                                 111
第五节 血脂与血浆脂蛋白                                                   111
一、血脂                                                             111
二、血浆脂蛋白的分类与功能                                           112
三、血浆脂蛋白代谢异常                                               115
第九章  氨基酸代谢                                                     117
节 蛋白质的营养作用                                                   118
一、蛋白质的生理功能                                                 118
二、蛋白质的需要量及营养价值                                         118
三、蛋白质的消化、吸收与腐败                                         119
第二节 氨基酸的一般代谢                                                   121
一、氨基酸的脱氨基作用                                               121
二、α-酮酸的代谢                                                     123
三、氨的代谢                                                         124
第三节 个别氨基酸的代谢                                                   128
一、氨基酸的脱羧基作用                                               128
二、一碳单位的代谢                                                   129
三、含硫氨基酸的代谢                                                 130
四、芳香族氨基酸的代谢                                               131
第四节 糖、脂类、蛋白质代谢的联系                                         134
一、糖与脂类代谢的联系                                               134
二、糖与氨基酸代谢的联系                                             134
三、脂类与氨基酸代谢的联系                                           134
第十章  核苷酸代谢                                                     137
节 核苷酸的合成代谢                                                   138
一、嘌呤核苷酸的合成                                                 138
二、嘧啶核苷酸的合成                                                 141
三、脱氧核苷酸的生成                                                 143
四、核苷酸的抗代谢物                                                 143
第二节 核苷酸的分解代谢                                                   144
一、嘌呤核苷酸的分解代谢                                             144
二、嘧啶核苷酸的分解代谢                                             144
第十一章  遗传信息的传递与表达                                   148
节 dna的生物合成                                                   149
一、dna的复制                                                       149
二、反转录                  

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