• White House Chef: Eleven Years, Two Presidents, One Kitchen[白宫厨师]
  • White House Chef: Eleven Years, Two Presidents, One Kitchen[白宫厨师]
  • White House Chef: Eleven Years, Two Presidents, One Kitchen[白宫厨师]
  • White House Chef: Eleven Years, Two Presidents, One Kitchen[白宫厨师]
  • White House Chef: Eleven Years, Two Presidents, One Kitchen[白宫厨师]
  • White House Chef: Eleven Years, Two Presidents, One Kitchen[白宫厨师]
  • White House Chef: Eleven Years, Two Presidents, One Kitchen[白宫厨师]
  • White House Chef: Eleven Years, Two Presidents, One Kitchen[白宫厨师]
  • White House Chef: Eleven Years, Two Presidents, One Kitchen[白宫厨师]
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White House Chef: Eleven Years, Two Presidents, One Kitchen[白宫厨师]

150 6.3折 238.8 九品

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江西宜春
认证卖家担保交易快速发货售后保障

作者Walter Scheib 著

出版社Wiley

出版时间2006-12

版次1

装帧精装

货号2028

上书时间2024-06-04

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图书标准信息
  • 作者 Walter Scheib 著
  • 出版社 Wiley
  • 出版时间 2006-12
  • 版次 1
  • ISBN 9780471798422
  • 定价 238.80元
  • 装帧 精装
  • 开本 其他
  • 纸张 其他
  • 页数 336页
  • 正文语种 英语
  • 丛书 Frommer's Day by Day - Pocket
【内容简介】
"AnengagingbookaboutlifeattheExecutiveMansion....HillaryClintonhadchargedthisfiercelycompetitive,meticulouslyorganizedchefwithbringing′what′sbestaboutAmericanfood,wine,andentertainingtotheWhiteHouse.′Hissophisticatedcontemporaryfoodwasgenerallyconsideredsomeofthebesteverservedthere."––MarianBurros,NewYorkTimesWhiteHouseChefJoinWalterScheibasheservesupataste––instoriesandrecipes––ofhiselevenyearsasWhiteHousechefunderPresidentsBillClintonandGeorgeW.Bush.Scheibtakesreadersalongonhiswhirlwindadventure,fromhischallengingauditionprocessrightupuntilhiscontroversialdeparture.Hedescribeshisapproachtomealsrangingfromtheintimate(rooftoppartiesandsurprisebirthdaycelebrationsfortheClintons;Tex–MexbrunchesfortheBushes)tohiscreativeapproachtobringingcontemporaryAmericancuisinetothe"people′shouse"(includinginnovativewaystoservestatedinnersforuptosevenhundredpeopleandpicnicsandholidaymenusforseveralthousandguests).Scheibgoesbeyondthekitchenandhisjobaschef.HeshareswhatitisliketobepartofPresidentClinton′smotorcade(the"securitybubble")andinsidetheWhiteHouseduring9/11,revealinghowhefirstevacuateshisstaffandthencomesbacktofixmealsforhundredsofhungrysecurityandrescuepersonnel.StayingcoolunderpressurealsohelpsScheibinotheraspectsofhisjob,suchaswithstandingtheoften–changing"temperature"oftheWhiteHouseandsatisfyingtheculinarysensibilitiesoftwoverydifferentfirstfamilies.
【作者简介】
WalterScheibgraduatedfromtheCulinaryInstituteofAmericaandservedasexecutivechefatmajorhotelsandresorts,includingtheBocaRatonResortandClubandtheGreenbrierResort,beforecomingtotheWhiteHouse.HenowrunsTheAmericanChef(theamericanchef.com),acompanyofferingcatering,cookingclasses,andculinarytalksthatdrawonScheib′sWhiteHouseexperiences.AndrewFriedmanistheauthororcoauthorofmorethanfifteenbooks,includingmultiplecollaborationswithchefsAlfredPortale,TomValenti,andPinoLuongo.HealsocoeditedtheanthologyDon′tTryThisatHome.HelivesinNewYorkCitywithhisfamily.
【目录】
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