The Best of Asian Cooking
￥ 60 九品
仅1件
河北衡水
认证卖家担保交易快速发货售后保障
作者Keiko Ishida
出版社Marshall Cavendish International (Asia) Pte Ltd
出版时间2013
装帧平装
纸张铜版纸
页数376页
货号食3
上书时间2024-07-04
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Featuring great authentic flavours from some of Asia s most established cooks, The Best of Asian Cooking: 300 Authentic Recipes is a treasure trove of well-loved recipes. This volume is packed with ideas and tips on preparing delicious hearty meals. Basic recipes for various spice pastes and stocks ensure robust flavours for dishes that use simple ingredients. Chinese recipes promise heartwarming dishes like Prawn Dumpling Soup and Fried Garlic Pork. For light and refreshing meals, Japanese Teriyaki Chicken and Sukiyaki Beef Bowl are satisfying dishes. Also, tuck into popular Korean cuisine like Ginseng Chicken Stew and Kimchi Stew. Put a sweet end to your meal with Filipino Créme Caramel or Nyonya-Style Pancakes. With these time-tested recipes, whipping up great meals in your own kitchen has never been easier.
The Best of Asian Cooking:300 authentic Recipes以亚洲一些最知名厨师的正宗美食为特色，是深受喜爱的食谱宝库。这本书充满了关于准备美味丰盛饭菜的想法和技巧。各种香料酱和高汤的基本配方确保了使用简单食材的菜肴味道浓郁。中国的食谱承诺提供诸如虾水饺汤和炸蒜肉等暖心菜肴。对于清淡清爽的饭菜，日式Teriyaki鸡肉和Sukiyaki牛肉碗是令人满意的菜肴。此外，您还可以品尝到韩国的热门美食，如人参炖鸡和泡菜炖菜。用菲律宾焦糖或Nyonya风格的煎饼为您的用餐画上甜蜜的句号。有了这些久经考验的食谱，在自己的厨房里做出美味的饭菜从未如此容易。
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