Sabor: Flavours from a Spanish Kitchen
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作者Nieves Barragan Mohacho
出版社Penguin
ISBN9780241286531
出版时间2017
装帧精装
页数304页
货号食3
上书时间2024-06-30
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Nieves Barragán Mohacho是伦敦米其林星级餐厅Sabor的著名西班牙厨师。
在她的烹饪书Sabor（西班牙语中的意思是味道）中，这位巴斯克出生的厨师分享了她下班时喜欢做的食物；她从小吃的食物，以及她仍然为朋友和家人做的食物。
食谱包括丰盛的菜肴，如炖伊比利亚排骨、西班牙香肠和土豆炖菜，以及较清淡的食物，如海鲜串、萨尔萨维德蛤蜊和填充辣椒，以及丰富的其他食谱，从烤西班牙卷心菜到烤花椰菜配咸杏仁、辣椒和小葱。
里克·斯坦（Rick Stein）说：“这些食谱我等不及要做了：诚实、粗犷、丰富多彩，你知道每样东西都会尝起来很有西班牙味道。”
Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.
In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.
The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.
'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein
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