Bahari: Recipes From an Omani Kitchen and Beyond
巴哈里：阿曼厨房的食谱
￥ 95 九品
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作者Dina Macki
出版社DK
ISBN9780744092356
出版时间2024
装帧精装
页数256页
货号食3
上书时间2024-06-30
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With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.
Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.
In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 90 recipes for meat, fish, and vegetables, homemade breads and dips, desserts and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays and identity exploring how food connects us to our past and our communities.
出生于英国的阿曼桑给巴尔厨师Dina Macki以诚实和好奇的态度探索了阿曼独特的美食景观，这是阿曼厨师编写的第一本阿曼食谱。
Bahari在斯瓦希里语中的意思是“海洋”，是对阿曼美食丰富风味和历史的烹饪探索。阿曼美食是一种由无边的海岸线和复杂的海洋历史塑造的美食文化，起源和影响遍及巴基斯坦、伊朗、印度、斯瓦希里海岸和葡萄牙。
在这本与众不同的食谱中，Dina Macki穿越阿曼和桑给巴尔，挖掘当地美食，重现她的传统美食。Macki提供了90多种肉类、鱼类和蔬菜的食谱、自制面包和蘸酱、甜点和饮料，她邀请我们走进她的厨房，向我们展示如何在家制作精致的阿曼菜肴。通过挖掘食谱和配料背后的故事，Macki在细致入微的文章和身份中带来了新的视角，探索食物如何将我们与我们的过去和社区联系起来。
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