A Boat a Whale & a Walrus: Menus and Stories 船鲸鱼菜单和故事
￥ 75 九五品
仅1件
河北衡水
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作者Renee Erickson
出版社Sasquatch Books
ISBN9781570619267
出版时间2014
装帧精装
页数320页
货号菜谱16*6
上书时间2024-06-25
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- 18.7x27.5x3.3cm
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Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson
One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party.
Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.
来自备受赞誉的詹姆斯·比尔德提名厨师和深受喜爱的西雅图餐馆老板蕾妮·埃里克森的简单而优雅的海鲜食谱
Renee Erickson是美国最受赞誉的厨师之一，是詹姆斯·比尔德提名的厨师，也是西雅图几家餐厅的老板：the Whale Wins、Boat Street Café、the Walrus and the Carpenter和Barnacle。这本美味的食谱非常适合任何喜欢太平洋西北部新鲜时令食物的人。这本食谱以普吉特湾地区的丰富和法国美食为特色，充满了时令的个人菜单，如蕾妮的七月四日螃蟹盛宴、野生食品晚餐和秋季腌制派对。
家庭厨师会珍惜Erickson简单而优雅的食谱，如烤鸡配炸斗篷和腌制柠檬、Harissa摩擦烤羊肉和糖蜜香料蛋糕。蕾妮·埃里克森（Renee Erickson）的食物、休闲风格和对简单美的欣赏给了太平洋西北部及其他地区的读者和食客灵感。
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