Wine Sommelier: A Journey Through the Culture of Wine
葡萄酒侍酒师：葡萄酒文化之旅
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作者Jacopo Cossater
出版社White Star Publishers
出版时间2022
装帧精装
页数240页
货号Z16
上书时间2024-01-04
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This book is an extraordinary journey into the universe of wine, a journey of images and words that follows the history of a noble product.
Enhanced by the photographs of Fabio Petroni, a master of still-life shots, this book reveals all the facets of wine: its ancient origins, the migration of historic grapevines, the phases of wine production (grape cultivation and harvesting, winemaking, aging and conservation), the principles of wine tasting, and the presentation of the principal wines and winemaking areas on a world level. An important section of the book provides 40 in-depth descriptions of the world's most prestigious wines-their origin, the organoleptic characteristics, and the best pairings of varietals with certain dishes. Wine Sommelier also illustrates the secrets of cellar management and storage, the rules regarding serving temperature and decanting, and how to read the label and select the right bottle.
This book is an extraordinary journey into the universe of wine, a journey of images and words that follows the history of a noble product.
Enhanced by the photographs of Fabio Petroni, a master of still-life shots, this book reveals all the facets of wine: its ancient origins, the migration of historic grapevines, the phases of wine production (grape cultivation and harvesting, winemaking, aging and conservation), the principles of wine tasting, and the presentation of the principal wines and winemaking areas on a world level. An important section of the book provides 40 in-depth descriptions of the world's most prestigious wines-their origin, the organoleptic characteristics, and the best pairings of varietals with certain dishes. Wine Sommelier also illustrates the secrets of cellar management and storage, the rules regarding serving temperature and decanting, and how to read the label and select the right bottle.
这本书是一次进入葡萄酒世界的非凡之旅，一次跟随一种高贵产品历史的图像和文字之旅。
通过静物摄影大师法比奥·佩特罗尼的照片，本书揭示了葡萄酒的各个方面：葡萄酒的古老起源、历史葡萄藤的迁移、葡萄酒生产的各个阶段（葡萄种植和收获、酿酒、陈酿和保护）、品酒原则，以及在世界层面上介绍主要葡萄酒和酿酒领域。这本书的一个重要部分提供了40个关于世界上最负盛名的葡萄酒的深入描述——它们的起源、感官特征，以及品种与某些菜肴的最佳搭配。葡萄酒侍酒师还介绍了酒窖管理和储存的秘密，关于服务温度和倾析的规则，以及如何阅读标签和选择合适的瓶子。
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