Tacos: Recipes and Provocations

235 九五品

库存2件

河北衡水

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作者Alex Stupak

出版社Clarkson Potter; Illustrated edition

ISBN9780553447293

出版时间2015

装帧精装

页数240页

货号菜谱10*15-lj

上书时间2021-06-27

已实名已认证进店收藏店铺

品相描述：九五品: Product details
Publisher ‏ : ‎ Clarkson Potter; Illustrated edition (20 Oct. 2015)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 0553447297
ISBN-13 ‏ : ‎ 978-0553447293
Dimensions ‏ : ‎ 19.56 x 2.18 x 25.48 cm

商品描述: Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.
Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds.

But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

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