The Babbo Cookbook

图书标准信息

• 作者 Mario Batali 著
• 出版社 Random House US
• 出版时间 2002-04
• 版次 1
• ISBN 9780609607756
• 定价 298.80元
• 装帧 精装
• 开本 16开
• 纸张 胶版纸
• 页数 336页
• 正文语种 英语

【内容简介】

Someofthemostinspired(andacclaimed)ItalianfoodinthecountryisservedatBabboRistoranteeEnoteca,MarioBatali’sflagshiprestaurantintheheartofNewYorkCity’sGreenwichVillage.Dinersinthisconvertedtownhousehavecometoexpectinnovativeflavorsandartfulpresentationsthatmakethemostofseasonal,local,andartisanalingredients—allwithasensibilitythatisdistinctlyItalian.Nowhomecookscanre-createtheseshowstoppingdishes,justastheyareservedattherestaurant,towinravesoftheirown.

TheBabboCookbookisMario’sbiggestyet,filledwith150recipesthathaveredefinedcontemporaryItaliancooking.HereforthefirsttimehesharessuchsignaturedishesasMintLoveLetterswithSpicyLambSausageandBeefCheekRavioli,allshowcasinghisunparalleledabilitytoreinterprettheItalianculinarytraditioninacompletelyoriginalway.RecipesfordozensofBabbo’srenownedantipasti,manybasedonfreshseasonalproduce,arefollowedbyanalluringcollectionofpastas;fish,fowl,andmeatentrées;andaselectionofBabbo’sirresistibledessertofferings.FromGrilledPorkChopswithPeachesandBalsamicVinegartoSpicyLambTartarewithMintCrostiniandaQuailEggandWildStripedBasswithCharredLeeksandSquidVinaigrette,TheBabboCookbookisfilledwithvibrant,complexflavorsthatbelietheirstraightforwardpreparations.EvenclassicrecipeslikeBollitoMistoandPappardelleBolognesecomealiveagaininbrightnewrenditionsthatdelightthepalate.

AlsoincludedarenotesontheuniquetouchesthatmakeamealatBabbosuchasingulardiningexperience,fromsuggestionsonwineservicetorecipesfor“predesserts”thatsmooththetransitionfromsavorytosweet—allrepresentingthedistinctivebrandofItalianhospitalitythathasbecometheBatalitrademark.

TheBabboCookbookisthatrarityintheworldofrestaurantcookbooks:acollectionofaccessible,appetizingrecipesthatbringsthespiritofaremarkablerestaurantintothehomekitchenwithoutlosinganiotaoftantalizingflavorinthetranslation.

【作者简介】

MARIOBATALIisknowntoviewersofFoodNetworkcoasttocoastasthehostofMoltoMarioandMarioEatsItaly,hisinfluentialcookingshowsexploringtheregionalcuisinesofItaly.Heco-ownsandoperatesthreeenormouslypopularNewYorkrestaurants,Babbo,Esca,andLupa,aswellasItalianWineMerchants,astoredevotedexclusivelytothewinesofItaly.Marioistheauthoroftwopreviousbooks,MarioBataliSimpleItalianFoodandMarioBataliHolidayFood.HelivesinNewYorkCitywithhiswife,Susi,andtwosons.