A Boat, a Whale & a Walrus: Menus and Stories

图书标准信息

• 作者 Renee、Jess、Jim Henkens 著
• 出版社 Sasquatch Books
• 出版时间 2014-11
• ISBN 9781570619267
• 定价 298.80元
• 装帧 精装
• 开本 其他
• 纸张 其他
• 页数 32页
• 正文语种 英语

【内容简介】

Oneofthecountry'smostacclaimedchefs,ReneeEricksonisaJames-BeardnominatedchefandtheownerofseveralSeattlerestaurants:TheWhaleWins,BoatStreetCafe,TheWalrusandtheCarpenter,andBarnacle.ThislusciouscookbookisperfectforanyonewholovesthefreshseasonalfoodofthePacificNorthwest.DefinedbythebountyofthePugetSoundregion,aswellasbyFrenchcuisine,thiscookbookisfilledwithseasonal,personalmenuslikeRenee'sFourthofJulyCrabFeast,WildFoodsDinner,andafallpicklingparty.HomecookswillcherishErickson'ssimpleyetelegantrecipessuchasRoastedChickenwithFriedCapersandPreservedLemons,Harissa-RubbedRoastedLamb,andMolassesSpiceCake.ReneeErickson'sfood,casualstyle,andappreciationofsimplebeautyisaninspirationtoreadersandeatersinthePacificNorthwestandbeyond.

【作者简介】

RENEE ERICKSON is the chef-owner of Seattle's Boat Street Café and Boat  Street Pickles, and co-owns The Walrus and the Carpenter, The Whale  Wins, and the Narwhal Oyster Truck. 

JESS THOMSON is a Seattle-based freelance writer and cookbook author who has written for Sunset, Cooking Light, Edible Seattle, and Seattle Met magazines.,,,,