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The Drunken Botanist: The Plants That Created the World's Great Drinks 饮品植物学

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作者Amy Stewart

出版社Algonquin Books

ISBN9781616200466

出版时间2013

装帧精装

页数381页

上书时间2024-07-15

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商品详情

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商品描述: The Drunken Botanist: The Plants That Created the World's Great Drinks (英语) 精装 – 2013年3月19日
Amy Stewart (作者)

基本信息
出版社: Algonquin Books; 1 (2013年3月19日)
精装: 381页
语种：英语
ISBN: 1616200464
条形码: 9781616200466
商品尺寸: 15.9 x 2.4 x 21.1 cm
商品重量: 522 g

Amy Stewart is the award-winning author of six books on the perils and pleasures of the natural world. She is the cofounder of the popular blog Garden Rant and is a contributing editor at Fine Gardening magazine. She and her husband live in Eureka, California, where they own an antiquarian bookstore called Eureka Books.

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs but each represents a unique cultural contribution to our global drinking traditions and our history.

This fascinating concoction of biology, chemistry, history, etymology, and mixology with more than fifty drink recipes and growing tips for gardeners 3will make you the most popular guest at any cocktail party.