亚洲热带竹笋培育抚养生产加工销售技术手册（英文版）

图书标准信息

• 作者 江泽慧 编
• 出版社 中国林业出版社
• 出版时间 2010-11
• 版次 1
• ISBN 9787503859922
• 定价 79.00元
• 装帧 精装
• 开本 12开
• 纸张 胶版纸
• 页数 110页
• 正文语种 英语

【内容简介】

竹笋，在中国自古被誉为“菜中珍品”，富含蛋白质、氨基酸、纤维素、矿物元素和维生素等多种营养成分，且具降血脂、抗衰老等多种保健功能，是现代社会追求的绿色健康食品。
竹笋在中国、日本和东南亚国家一直受到普遍欢迎，在欧美和世界其他地区的市场需求也不断增大。近年来，随着有机农业和绿色食品加工业的崛起，竹笋的生产、加工利用和开发研究正进入新的发展阶段。
世界竹资源多位于热带发展中国家未受工业污染、环境清洁的山区。竹笋培育加工属劳动密集型产业，技术相对简单、自动化程度不高、建设投资小，适合发展中国家国情。发展竹笋加工业，对广大发展中国家增加就业、农民增收、繁荣市场和出口贸易有重要作用，这在中国已经得到了非常成功的证明。

【目录】

Chapter1Tropicalbambooshootscultivation
1DistributionofBambooResources
1.1BambooResourcesintheWorld
1.1.1AsiaandPacificBambooRegion
1.1.2AmericaBambooRegion
1.1.3AfricaBambooRegion
1.1.4EuropeandNorthAmericaIntroducedRegion
1.2BambooResourcesinCruna
1.2.1BambooRegionbetweenYellowRiverandYangtzeRiver
1.2.2BambooRegionbetweenYangtzeRiverandNanlingRange
1.2.3BambooRegioninSouthChina
1.2.4BambooRegioninHighMountainousRegioninSouthwestChina
2BiologicalBasisinTropicBambooCultivation
2.1CharacteristicsandFunctions
2.1.1NutritiousComponents
2.1.2ReproductiveOrgan
2.2GrowthCharacteristics
2.3GrowthandEnvironment
3NurseryTechniquesofSympodialBamboo
3.1NurserySitePreparatio
3.2NurserySeason
3.3NurseryTechniques
3.3.1RaisingwithSeeds
3.3.2RaisingWithBranchCutting
3.3.3RaisingwithBuriedCulms
3.3.4GroundLayering
3.4NurseryManagement
4AfforestationTechniquesofSympodialBambooShootStands
4.1SiteSelection
4.2SitePreparation
4.3PlantingSeason
4.4PlantingMethods
4.4.1AfforestationwithTransferredMotherCulms
4.4.2AfforestationwithTransferredSeedlings
4.4.3AfforestationwithBuriedInternodesorBranchCutting
4.4.4DensityofFirstPlanting
5YoungStandsCultivationTechniquesofTropicalBambooShoot
5.1WaterManagement
5.2Intercropping
5.3WeedingandSoil-loosening
5.4Fertilizing
5.5KeepingShootsandProtectingBamboos
5.6PestandDiseaseControl
5.7Damagebywildanimalsandtheircontrol
6EffiaentTendingTechniquesofSympodialBambooShootStands
6.1SoilandFertilizerManagement
6.1.1Rakingtodryinthesun
6.1.2Fertilizing
6.1.3ShootCultivating
6.1.4Irrigating
6.1.5IntertillingandWeeding
6.2StructureAdjustment
6.2.1InterclumpDensity
6.2.2InnerclumpDensity
6.2.3AgeStructureofMotherCulms
6.3TechniqueofShootHarvestingandCulmRetaining
7CultivationTechniquesofMajorSympodialBambooShootSpeaes
7.1DendrocalamuslatiflorusMunro
7.1.1NurseryTechruques
7.1.2AfforestationTechniques
7.1.3ManagementofYoungStands
7.1.4ManagementofMatureStand
7.2Dendrocalamusoldhami（Munro）Kengf
7.2.1NurseryTechniques
7.2.2AfforestationTechniques
7.2.3NurseryofYoungStands
7.2.4ManagementofMatureStands

Chapter2Bambootissueculture
Introduction
1ProtocolforSympodialBambooTissueCulture
……
Chapter3Bambooshootsprocessingpackagingandmarketing