初级篇 Part Ⅰ Elementary Courtesy English基础礼貌英语 Unit 1 Welcome,Greeting and Farewell欢迎、问候和告别 Section A Phonetics语音 Section B Listening and Speaking听与说 1-1 Welcome欢迎 1-2 Greeting问候 1-3 Farewell告另0 Section C Position Knowledge岗位知识 Unit 2 Thanks,Apologies and Best Wishes感谢、道歉和祝福 Section A Phonetics语音 Section B Listening and Speaking听与说 2-1 Thanks感谢 2-2 Apologies道歉 2-3 Blessings and Wishes祝福 Section C Position Knowledge岗位知识 Unit 3 Permission。Acceptance and Refusal允许、接受和拒绝 Section A Phonetics语音 Section B Listening and Speaking听与说 3-1 Permission允许 3-2 Acceptance接受 3-3 Refusal拒绝 Section C Position Knowledge岗位知识 Unit 4 Attitude态度 Section A Phonetics语音 Section B Listening and Speaking听与说 4-1 Agreement and Disagreement同意与不同意 4-2 Suggestion建议 Section C Position Knowledge岗位知识 Unit 5 Emotions情感 Section A Phonetics语音 Section B Listening and Speaking听与说 5-1 Satisfaction or Dissatisfaction满意或不满意 5-2 Reassurance and Sympathy安慰和同情 Section C Position Knowledge岗位知识
中级篇 Part Ⅱ The Front Office Department前厅部 Unit 6 Room Reservation客房预订 Section A General Knowledge项目知识 Section B Listening and Speaking听与说 Section C Exercises练习 Section D Position Knowledge岗位知识 Unit 7 Checking In and Checking Out登记人住及结账退房 Section A General Knowledge项目知识 Section B Listening and Speaking听与说 Section C Exercises练习 Section D Position Knowledge岗位知识 Unit 8 Concierge Department and Business Center礼宾服务部及商务中心 Section A General Knowledge项目知识’ Section B Listening and Speaking听与说 Section C Exercises练习 Section D Position Knowledge岗位知识 Part Ⅲ The Housekeeping Department客房部 Unit 9 Room Cleaning and Supplies客房清洁及用品补给 Section A General Knowledge项目知识 Section B Listening and Speaking听与说 Section C Exercises练习 Section D Position Knowledge岗位知识 Unit 10 Room Service and Laundry Service客房送餍服务及洗衣暇务 Section A General Knowledge项目知识 Section B Listening and Speaking听与说 Section C Exereises练习 Section D Position Knowledge岗位知识 Unit 11 Emergency and Maintenance Service突发状况及维修服务 Section A General Knowledge项目知识 Section B.Listening and Speaking听与说 Section C Exercises练习 Section D Position Knowledge岗位知识 Part Ⅳ The Food and Beverage Department餐饮部 Unit 12 Restaurant Reservation预订餐位 Section A General Knowledge项目知识 Section B Listening and Speaking听与说 Section C Exercises练习 Section D Position Knowledge岗位知识 Unit 13 Seating Guests and Taking Orders领位及点菜 Section A General Knowledge项目知识 Section B Listening and Speaking听与说 Section C Exercises练习 Section D Position Knowledge岗位知识 Unit 14 Serving During Meals and Taking Bills餐问服务及结账 Section A General Knowledge项目知识 Section B Listening and Speaking听与说 Section C Exercises练习 Section D Position Knowledge岗位知识 Part Ⅴ The Health and Recreation Department康乐部 Unit 15 Body Care康体 Section A General Knowledge项目知识 Section B Listening and Speaking听与说 Section C Exercises练习 Section D Position Knowledge岗位知识 Unit 16 Sports Club健身 Section A General Knowledge项目知识 Section B Listen;ng and Speaking听与说 Section C Exercises练习 Section D Position Knowledge岗位知识 Unit 17 Recreational Service娱乐服务 Section A General Knowledge项目知识 Section B Listening and Speaking听与说 Section.C Exercises练习 Section D Position Knowledge岗位知识
高级篇 Part Ⅵ The Hotel Management酒店管理 Unit 18 Job Interview面试 Section A General Knowledge项目知识 Section B Listening and Speaking听与说 Section C Exercises练习 Section D Position Knowledge岗位知识 附录 Appendix 1 The Names of World'S Major Countries/Districts,Capitals/Prefectures, Currencies and Abbreviation Symbols世界主要国家(地区)、首都(首府)、货币及缩写符号 Appendix 2 The Names of World’S Major Airlines and Codes世界主要航空公司名称及代码 Appendix 3 Styles of Classical Chir)ese Foods中餐经典菜式 Appendix 4 Styles of Classical Western Foods西餐经典菜式 Appendix 5 The Summary of Chinese and Western Tableware中西方餐具名称汇总 Appendix 6 Tea茶 Appendix 7 Answers to the Exercises习题答案
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