Mastering the Art of French Cooking：Vol.1

图书标准信息

• 作者 Julia、Simone、Louisette Bertholle 著
• 出版社 Penguin
• 出版时间 2011-03
• ISBN 9780241953396
• 定价 296.60元
• 装帧 精装
• 开本 其他
• 纸张 其他
• 页数 784页
• 正文语种 英语

【内容简介】

"Thisisn'tjustanycookerybook.Itis"MasteringtheArtofFrenchCooking",firstpublishedin1961,andit'sabookthatisastatement,notofculinaryintent,butofaspiration,acommitmenttoacertainsortofgoodlife,acertainsortofworld-view;avotiveobjectimplyingtasteandappetiteandalittlejenesaisquoi.JuliaChildwaslikeAmeliaEarhart,orEleanorRoosevelt:shewasaherowho'dgoneoutthereandmadeadifference.Herbooksareatriumph,andalsoatrophy."(AAGill,"TheTimes").ThisistheclassicguidetoFrenchcooking,withover1,000clear,authenticanddeliciousrecipesforeverythingfromBoeufBourguignontotheperfectomelette.Bonappetit!

【作者简介】

JuliaChildrevolutionisedcookingintheUSandthiswasthecookbookthatlaunchedhercareer.AnativeofCaliforniaandaSmithCollegegraduate,JuliaChildstudiedatParis'sfamousCordonBleu,andworkedundervariousdistinguishedFrenchchefs.In1951shestartedherowncookingschoolinParis,L'EcoledesTroisGourmandes,withSimoneBeckandLouisetteBertholleandthethreewomenstartedcompilingthiscookbook.MasteringtheArtofFrenchCookingwaspublishedin1961andwasaninstanthit.JuliaChildconsequentlybeganappearingonthetelevisionseriesTheFrenchChef,whichairedformanyyearsallovertheUnitedStates,andmanymorebooksandTVseriesensued.