Journal of the Science of Food and Agriculture Abbreviated title (ISO 4) J. Sci. Food Agr. Discipline Agriculture Language English Edited by David S. Reid Publication details Publisher John Wiley & Sons Publication history 1950-present Frequency 15/year Open access yes Impact factor (2014) 1.714 Indexing ISSN 0022-5142 The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry
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