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乳酸菌(共2册英文版)(精)

393.4 7.9折 498 全新

库存4件

四川成都

认证卖家担保交易快速发货售后保障

作者Wei Chen

出版社科学出版社

ISBN9787030691316

出版时间2022-01

装帧精装

开本16开

定价498元

货号1202655183

上书时间2024-07-03

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商品描述: 目录
《乳酸菌（生物工程与工业应用）》
  1 Lactic Acid Bacteria and γ-Aminobutyric Acid and Diacetyl
   Shunhe Wang，Pei Chen， and Hui Dang
  2 Lactic Acid Bacteria and Conjugated Fatty Acids
  Wei Chen， Bo Yang， and Jianxin Zhao
  3 Lactic Acid Bacteria and B Vitamins
  Wanqiang Wu and Baixi Zhang
  4 Lactic Acid Bacteria and Bacteriocins
  Qiuxiang Zhang
  5 Lactic Acid Bacteria Starter
  Wei Chen and Feng Hang
  6 Lactic Acid Bacteria and Fermented Cereals
  Bowen Yan and Hao Zhang
  7 Lactic Acid Bacteria and Fermented Fruits and Vegetables
  Bingyong Mao and Shuang Yan
  8 Lactic Acid Bacteria and Fermented Meat Products
  Shumao Cui and Zhexin Fan
  9 The Preparation Technology of Pharmaceutical Preparations of Lactic Acid Bacteria
  Wei Chen and Linlin Wang
  10 Lactic Acid Bacteria in Animal Breeding and Aquaculture
  Gang Wang and Xing Jin
《乳酸菌（组学与功能性评价）》
  1 Introduction
  Fengwei Tian
  2 Genetic Operation System of Lactic Acid Bacteria
  and Its Applications
  Haiqin Chen，Chen Chen，Chunqing Ai，Chengcheng Ren，and He Gao
  3 Comparative Genomic Analyses of Lactic Acid Bacteria
  Wei Chen and Hongchao Wang
  4 Transcriptomics ofLactic Acid Bacteria
  Zhennan Gu and Guozhong Zhao
  5 Proteomics of Lactic Acid Bacteria
  Yue Xiao，Yanjun Tong，and Wei Chen
  6 Metabolomics of Lactic Acid Bacteria
  Wanqiang Wu and Nan Zhao
  7 Functional Evaluation ModeI for Lactic Acid Bacteria
  Oixiao Zhai and Wei Chen
  8 Lactic Acid Bacteria and Gut Health
  Haitao Li mid Zhifeng Fang
  9 Lactic Acid Bacteria and Host Immunity
  Linlin Wang，Zhao He，Peijun Tian，and Gang Wang
  10 Commer Strains of Lactic Acid Bacteria with Health Benefits
  Xin Tang and Jichun Zhao
  ll Safety Evaluation of Lactic Acid Bacteria
  Wei Chen.Leilei Yu.and Ying Shi

内容摘要
    本套书分为两卷，其中“组学与功能性评价”卷介绍了乳酸菌领域的近期新研究和新技术，包括比较基因组学、转录组学、蛋白质组学和代谢组学等，并且针对乳酸菌的功能评价模型与研究历史展开了详细的介绍。“生物工程与工业应用”卷重点介绍了乳酸菌生产的多种活性物质，主要包括γ－氨基丁酸、双乙酰、共轭脂肪酸、B族维生素、细菌素等，以及乳酸菌作为发酵剂在发酵谷物、果蔬、肉制品、医药领域和动物水产养殖等领域的广泛应用。

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