• Tea in the East
  • Tea in the East
  • Tea in the East
  • Tea in the East
  • Tea in the East
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Tea in the East

166 7.1折 233.5 九五品

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作者Carole Manchester 著

出版社HarperCollins

出版时间1996-11

装帧其他

货号A089

上书时间2021-03-07

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图书标准信息
  • 作者 Carole Manchester 著
  • 出版社 HarperCollins
  • 出版时间 1996-11
  • ISBN 9780688132439
  • 定价 233.50元
  • 装帧 其他
  • 开本 其他
  • 纸张 其他
  • 页数 164页
  • 正文语种 英语
【内容简介】
ThereisnomorerefinedritualthanthatofteadrinkinginAsia.InTeaintheEast,CaroleManchester,authorofFrenchTea,invitesyouonajourneytotheearliesttea-producingcountries--China,Japan,India,SriLanka--tosavorthepleasuresoftheancientbrew.Lavishlyillustratedwithbeautifulfull-colorphotographsofteaceremoniesandtheirexoticsettings,TeaintheEastevokesthetranquillityanduniquepleasuresoftheEasterntea.InChina,agedtealeavesaresteepedforsecondsinatinyclaypotandpouredintodoll-sizedhandlelesscups,theearthytastesavoredasifitwereararewine.Inastill,silentroominKyoto,powderedgreenteaisreverentlywhiskedinaceramicbowlinpreparationfortheteaceremony.Onthelawnofaplanters'clubinIndia,teaisservedincupscoveredwithtinybeadeddoiliestokeeptheteafreefromdust.Easternteaceremoniesembodyararegraceinboththeirgentlechoreographyandinthedecorativeandfunctionalbeautyoftheteaservice.InChina,thefashionofdrinkingteainspiredthecraftsmanshipofexquisiteporcelainandceramicteaware.InJapan,artisanscreatestarklysimpleteabowls,whisks,lacquertrays,andboxes.TheteasofIndiaareservedinteacupsmadeofsilver.AsdelicateandelegantastheutensilsoftheEasternteaceremonyitselfaretheirsweetandsavoryaccompaniments.Dimsum,tinystuffeddelicacies,areservedwithaCantonesetea;abitterJapaneseteaisbalancedbyseasonalbeancurdsweets;Indiansservehotandspicypastrieswithmilky,sugarytea;andSriLankansdrinktheirteawithcrepe-likepastriescalledhoppers.TogetherwiththestoryofteaintheEast,you'llfindrecipesfortemptingandunusualteaaccompaniments,includingasavoryGreenTea-MarinatedChickenSandwich,MarbledTeaEggs,andtheRussianTeaRoomSpiceCake.ThevarietiesofAsianteasareasdistinctiveastheirtraditions.UsingTeaintheEastasaguide,youcanexplorethemanysatisfyingtastesandaromas:thefloweryPaiMuTan,araremixoftwowhiteteaplantsfromChina;Japan'sfinestgreentea,Gyokuro;Genmaicha,whichismixedwithroastedricethatgivesitapopcornflavor;DarjeelingsandrobustAssamteasofIndia:andtheexquisiteafternoonteasofCeylon.Alsoincludedarerecipesforicedteasandtearemedies,aswellassuggestionsforthemanypracticalusesoftea,storagemethods,andabuyer'ssourceguide.
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