9780393052305/英文版All About Braising: The Art of Uncomplicated Cooking（精装）/Molly StevensW. W.

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出版社W. W. Norton & Company

ISBN9780393052305

出版时间2004-10

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货号WW9780393052305

上书时间2016-07-15

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基本信息
书名:英文版All About Braising: The Art of Uncomplicated Cooking（精装）
原价：252元
作者:Molly Stevens
出版社：W. W. Norton & Company
出版日期：2004-10-01
ISBN：9780393052305
字数：
页码：496
版次：
装帧：装
开本：16开
商品标识：9780393052305
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作者介绍
Molly Stevens is the author of All About Roasting and All About Braising， the latter of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine， she lives near Burlington， Vermont.
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媒体推荐
The definitive guide to those incomparable one-pot dishes that combine complex sauces with meltingly tender meats and poultry.... I know that All About Braising will become a treasure in my own kitchen. (Anne Willan， founder， Ecole de Cuisine La Varenne)Filled with friendly advice， inspired insights， and great recipes， it will make you a better cook. (Judy Rodgers， author of The Zuni Café Cookbook)

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