Distinction: A Social Critique of the Judgement of Taste

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作者Pierre Bourdieu（皮埃尔·布尔迪厄）

出版社Harvard University Press

ISBN9780674212770

出版时间1984

装帧平装

上书时间2017-02-08

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商品描述: 中文译名：
区分：对趣味判断的社会批判（包亚明主编：
《文化资本与社会炼金术：布尔迪厄访谈录》，包亚明译，上海人民出版社，1997年版，第221页。）

Harvard University Press; First Edition edition (1984)
http://www.hup.harvard.edu/catalog.php?isbn=9780674212770

No judgement of taste is innocent - we are all snobs. Pierre Bourdieu’s Distinction brilliantly illuminates the social pretentions of the middle classes in the modern world, focusing on the tastes and preferences of the French bourgeoisie. First published in 1979, the book is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind.

In the course of everyday life we constantly choose between what we find aesthetically pleasing, and what we consider tacky, merely trendy, or ugly. Taste is not pure. Bourdieu demonstrates that our different aesthetic choices are all distinctions - that is, choices made in opposition to those made by other classes. This fascinating work argues that the social world functions simultaneously as a system of power relations and as a symbolic system in which minute distinctions of taste become the basis for social judgement.

La Distinción: Criterio y Bases Sociales del Gusto

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