New Perspectives on Food Blanching
￥ 1890 八五品
仅1件
作者Felipe Richter Reis
出版社Springer
ISBN9783319486642
出版时间2017
装帧精装
上书时间2016-12-27
商品详情
- 品相描述：八五品
- 商品描述
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This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
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