¥ 188 九品
仅1件
作者The Culinary Institute of America (CIA)
出版社The Culinary Institute of America (CIA)
出版时间1980
装帧精装
货号a5
上书时间2024-05-21
Baking and Pastry:Mastering the Art and Craft
八五品北京
¥ 170.00
Baking and Pastry: Mastering the Art and Craft (大16开,硬精装) 【详见图】
九品北京
¥ 560.00
Advanced Bread and Pastry
九品北京
¥ 800.00
Baking and Desserts
八品汕头
¥ 50.00
THE PIE AND PASTRY BIBLE 馅饼和糕点
八五品北京
¥ 120.00
BEST RECIPES GERMAN COOKING AND BAKING
九品嘉兴
¥ 100.00
The Professional Pastry Chef : Fundamentals of Baking and Pastry职业糕点师:烘焙与点心基础,第4版,英文原版
九五品西安
¥ 954.00
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition 专业糕点大厨:烘焙与糕点基本技法 第4版
九品滁州
¥ 228.00
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition 专业糕点大厨:烘焙与糕点基本技法 第4版
九品滁州
¥ 228.00
PASTRY COOKBOOK
九品北京
¥ 138.00
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