Sylvia's Table: Fresh Seasonal Recipes from Our Farm to Your Family
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作者Liz
出版社Knopf
ISBN9780307595133
出版时间2013-01
装帧精装
页数430页
货号菜谱4*2
上书时间2024-03-29
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名称：Sylvia's Table: Fresh， Seasonal Recipes from Our Farm to Your Family
作者：Liz
品相：九品
出版时间：2013
装订：精装
ISBN：9780307595133
出版社：Knopf
页数：430页
商品描述：
Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it， how to harvest it， and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries， here are almost two hundred recipes that you and your family will enjoy. Featuring recipes from “the friends of Katchkie Farm”—chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine’s Dana Cowin; cookbook authors Giuliano Bugialli， Rozanne Gold， Deborah Madison， and， Sara Moulton; and many others—this is a family cookbookguaranteed to be loved by cooks (and kids) of all ages.每年，孩子们都会涌向纽约州北部卡奇基农场的西尔维娅中心，亲身了解新鲜食物的来源——如何种植、如何收获，以及如何用它来准备美味的饭菜。现在，Sylvia‘s Table将这些课程和食谱从农场直接带到你的厨房，成为一本美味独特的家庭食谱。从自制的苹果卷到黄油南瓜面包布丁，从菠菜和草莓沙拉到烤罗望子土耳其汉堡和烤红薯薯条，这里有近200种食谱，你和你的家人都会喜欢。以“卡奇基农场的朋友们”的食谱为特色——联合广场咖啡馆的Michael Romano和Barbuto的Jonathan Waxman等厨师；烹饪专家，包括Food&Wine的Dana Cowin；烹饪书作者Giuliano Bugialli、Rozanne Gold、Deborah Madison和Sara Moulton；还有许多其他的——这是一本家庭食谱，保证会受到各个年龄段厨师（和孩子）的喜爱。
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