商品描述: When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic.Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time.Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.当你在野外看到一个好看的蘑菇时,你怎么知道它吃起来是否安全?《野生蘑菇袖珍指南》不再有问题了。这个小伙伴是寻找美味真菌时随身携带的完美书籍。在它整齐排列的页面里,有五十二种可食用的蘑菇,以及它们经常被混淆的蘑菇,无论是可食用的还是有毒的。美丽的照片用野生蘑菇和采摘的蘑菇装饰页面,从多个角度展示它们。仔细研究这些照片,你就会熟练地识别出可食用且安全的蘑菇。即使是那些不熟悉蘑菇林的人,也可以通过这项教学工作开始觅食,并在《野生蘑菇袖珍指南》的帮助下,很快成为专家。使用实用的符号系统、分布图和采摘、清洁、烹饪和罐装技巧,读者也会熟悉各种各样的野生蘑菇
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