On the Side: A sourcebook of inspiring side dishes
￥ 189 九五品
库存2件
河北衡水
认证卖家担保交易快速发货售后保障
作者Ed
出版社Bloomsbury Publishing
ISBN9781408873151
出版时间2017-01
装帧精装
页数336页
货号菜谱13*14
上书时间2024-03-29
商品详情
- 品相描述：九五品
- 商品描述
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名称：On the Side: A sourcebook of inspiring side dishes
作者：Ed
品相：九五品
出版时间：2017
装订：精装
ISBN：9781408873151
出版社：Bloomsbury Publishing
页数：336页
商品描述：
A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage.'Full of recipes I want to cook and eat' Yotam Ottolenghi'Both a beautiful and eminently useful cookbook' Anna Jones'I want to eat every recipe in this book' Nigel Slater'A very good idea. enough to make the book a winner!' Stephen Harris， chef-owner of The SportsmanWhilst writing his food blog， Rocket & Squash， Ed Smith noticed that a key part of our meals was being ignored. On too many occasions， side dishes were being relegated to an overboiled afterthought， or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact， they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses， roots， vegetables and greens dazzle in their own right. Think of garlic oil pea shoots， smoky ratatouille， celeriac baked in a salt and thyme crust， carrots with brown butter and hazelnuts， spelt grains with wild mushrooms， and chorizo roast potatoes.Complete with a recipe directory that will help you find the perfect accompaniment， whatever your cooking， On the Side will brighten and invigorate every meal.
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