Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

95 八五品

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作者Ayla

出版社haper

出版时间1991-01

装帧平装

页数306页

货号H4

上书时间2024-03-29

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商品描述: 名称：Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
作者：Ayla
品相：八五品
出版时间：1991
装订：平装
出版社：haper
页数：306页

货号：

H4

商品描述：

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food， presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs， pilafs， meze (appetizers)， dolmas (those delicious stuffed vegetables or vine leaves)， soups， fish， manti and other pasta dishes， lamb， poultry， yogurt， bread， and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains， vegetables， fruits， olive oil， and other healthful foods， Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

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