something to food about: Exploring Creativity with Innovative Chefs

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作者Questlove

出版社Clarkson Potter;

ISBN9780553459425

出版时间2016-01

装帧精装

页数240页

货号M1-TB17

上书时间2024-03-29

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商品描述: 名称：something to food about: Exploring Creativity with Innovative Chefs
作者：Questlove
品相：九五品
出版时间：2016
装订：精装
ISBN：9780553459425
出版社：Clarkson Potter;
页数：240页

商品描述：
In somethingtofoodabout， drummer， producer， musical director， culinary entrepreneur， and New York Times bestselling author， Questlove， applies his boundless curiosity to the world of food.In conversations with ten innovative chefs in America， Questlove explores what makes their creativity tick， how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them.Food is fuel. Food is culture. Food is history. And food is food for thought.Featuring conversations with: Nathan Myhrvold， Modernist Cuisine Lab， Seattle; Daniel Humm， Eleven Madison Park， and NoMad， NYC; Michael Solomonov， Zahav， Philadelphia; Ludo Lefebvre， Trois Mec， L.A.; Dave Beran， Next， Chicago; Donald Link， Cochon， New Orleans; Dominque Crenn， Atelier Crenn， San Francisco; Daniel Patterson， Coi and Loco'l， San Francisco; Jesse Griffiths， Dai Due， Austin; and Ryan Roadhouse， Nodoguro， Portland

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