Red White and 'Que: Farm-Fresh Foods for the American Grill

100 九品

仅1件

河北衡水

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作者Karen

出版社Running Press Adult (2017年5月4日)

出版时间2017-01

装帧精装

页数200页

货号食3

上书时间2024-03-29

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商品描述: 名称：Red， White， and 'Que: Farm-Fresh Foods for the American Grill
作者：Karen
品相：九品
出版时间：2017
装订：精装
出版社：Running Press Adult (2017年5月4日)
页数：200页

货号：

食3

商品描述：

This new title from the authors of The Gardener and the Grill is backyard grilling like never before， with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon， bacon， blackberries， country ham， maple syrup， pomegranates， craft beer， pecans， and sweet onions. In the winter， you can make Ember-Roasted Brussels Sprouts basted with browned butter or Barbecuer's White Bean Cassoulet， and in the warmer months， Planked Chicken Breasts with Chile Lime Sofrito， Root Beer Ribs， and Grilled Banana Splits. And with inventive techniques such as ember roasting and flavored wood smoke， each recipe is perfect for date nights， family dinners， and tailgate parties. Celebrate the magic of flame-kissed food on the grill all year round， with vegetables straight from the American garden.

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