Rasoi: New Indian Kitchen

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作者VINEET

出版社VINEET BHATIA

ISBN9781906650193

出版时间2009-01

装帧精装

页数288页

货号M1

上书时间2024-03-29

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商品描述: 名称：Rasoi: New Indian Kitchen
作者：VINEET
品相：九五品
出版时间：2009
装订：精装
ISBN：9781906650193
出版社：VINEET BHATIA
页数：288页

商品描述：
Vineet Bhatia's "New Indian Kitchen" is an extraordinary culinary tour de force by the world's most celebrated Indian chef. The first Indian chef to be awarded a Michelin Star， Vineet Bhatia has been cooking his ravishing， modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since 2004. Over 150 of his most celebrated recipes are featured in this， his first book， accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism， Bhatia introduces elements of molecular gastronomy as well as Western influences， creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck. "New Indian Kitchen" is a giant step forward for Indian cookery books and a long-awaited publishing event.

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