The Food of Morocco摩洛哥美食

235 九品

库存4件

河北衡水

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作者Paula

出版社Bloomsbury Publishing

ISBN9781408827468

出版时间2012-01

装帧精装

货号TB17

上书时间2024-03-29

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商品描述: 名称：The Food of Morocco摩洛哥美食
作者：Paula
品相：九品
出版时间：2012
装订：精装
ISBN：9781408827468
出版社：Bloomsbury Publishing

商品描述：
Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking， especially the cuisine of Morocco. In The Food of Morocco， she brings to bear more than forty years of experience of， love of， and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine， from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas)， from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting， and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron， argan oil and Moroccan cumin seed.

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