Cabbage: A Global History

81 九五品

库存2件

河北衡水

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作者Meg

出版社Reaktion Books; Illustrated edition

ISBN9781780239811

出版时间2018-01

装帧精装

页数140页

货号TB74

上书时间2024-03-29

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商品描述: 名称：Cabbage: A Global History
作者：Meg
品相：九五品
出版时间：2018
装订：精装
ISBN：9781780239811
出版社：Reaktion Books; Illustrated edition
页数：140页

商品描述：
How could a vegetable be so beloved， so universal， and at the same time so disdained? One of the oldest crops in the world， cabbage has provided European and Asian peoples with vitamins A and C， and even with babies - according to folk tales about infants found `under a cabbage leaf'， that is. It has appeared in senators' speeches in ancient Rome and the luggage of South Korean astronauts. Cabbage is both a badge of poverty and an emblem of national pride; a food derided as cheap， common and crass， and an essential ingredient in iconic dishes from sauerkraut to kimchi. Cabbage is easy to grow because it contains sulphurous compounds that repel insect pests in the wild - and human diners indoors who smell its distinctive aroma. We can't live without cabbage， but we don't want to stand downwind of it. In this lively book， Meg Muckenhoupt traces cabbage's culinary paradox， exploring the cultural and chemical basis for its smelly reputation and enduring popularity. Filled with fascinating facts and recipes for everything from French cabbage soup to sauerkraut chocolate cake， Cabbage is essential reading for both food lovers and historians around the globe

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