The Artisan Kitchen: The science practice and possibilities

184 九五品

库存5件

河北衡水

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作者James

出版社DK

ISBN9780241399774

出版时间2020-01

装帧精装

页数256页

货号菜谱6-lj

上书时间2024-03-29

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商品描述: 名称：The Artisan Kitchen: The science， practice and possibilities
作者：James
品相：九五品
出版时间：2020
装订：精装
ISBN：9780241399774
出版社：DK
页数：256页

商品描述：
Reconnect with a more mindful way of cooking and spark your creativity.Giving a modern twist to age-old techniques， this book shows how to master 25 different cooking and preserving processes， from fermenting to cheese making， hot smoking to sourdough baking.Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.

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