Crumb: The Baking Book

189 九五品

库存5件

河北衡水

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作者Ruby

出版社ten

ISBN9781607748366

出版时间2015-01

装帧精装

页数336页

货号小屋-lj

上书时间2024-03-29

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商品描述: 名称：Crumb: The Baking Book
作者：Ruby
品相：九五品
出版时间：2015
装订：精装
ISBN：9781607748366
出版社：ten
页数：336页

商品描述：
A major new talent in food writing， from the publishers of Nigella Lawson: Great British Bake Off finalist， Guardian and Elle columnist， Ruby Tandoh. A joyful， passionate baking book that focuses on flavour， not frippery， and rediscovers the simple pleasures of baking.Crumb is about flavour， first and foremost a celebration of the simple joy of baking. Ruby s recipes delight in new tastes and combinations， as well as the rediscovery of old favourites， to create food that is exciting without ceremony or pretence.In a delicious blend of practicality and creativity， Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake even if they don t have the proper equipment or know-how. From Lemon & Marzipan Cupcakes and Rye Caraway Bagels， Rose & Burnt Honey Florentines， Croissants and Custard Doughnuts， to Butternut Squash & Mozzarella Tartlets and Sticky Toffee Pudding， these are recipes that will quickly become some of your best loved. With writing to be savoured as much as the recipes， tips and techniques to guide you and plenty of ideas for variations， this is baking book to be inspired by， to read and cherish.

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