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【预订】Against All Grain

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268 268 九五品

仅1件

四川成都

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作者Danielle Walker

出版社Victory Belt Publishing

ISBN9781936608362

出版时间2013-07

装帧平装

定价268元

货号YB-85986

上书时间2024-08-22

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Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking—and improved her well-being, virtually eliminating all her ailments.A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her accessible recipes for vibrant Paleo food. Paying homage to the dishes she loved in her pre-Paleo life, she has ingeniously recreated all her favorites without grains or dairy in her first cookbook.Complementing her innovative recipes with elegant photography, Danielle takes you on a culinary Paleo journey that includes everything from quick breakfasts to sinful desserts, with a long list of hearty entrees in-between. And because Danielle knows she's not the only one with a finicky toddler at home, she has included a special section filled with healthy recipes that kids will be eager to eat and moms will be just as eager to serve.These recipes are sure to leave you feeling satisfied and exhilarated, rather than discouraged and deprived. Danielle proves that omitting grains, gluten, dairy, and refined sugar doesn't correlate with sacrificing taste; in fact, just the opposite. This book will show you that you can go against the grain in the culinary world and enter a paradise of gourmet foods with exciting flavors.
丹妮尔·沃克以现代医学的方式与自身免疫性疾病作斗争多年，她将事情掌握在自己手中，并开始通过食物来恢复健康。经过四年的努力，丹妮尔将她的厨房变成了实验室，以改变她的烹饪观点，她掌握了不含谷物和奶制品的烹饪艺术，并改善了她的健康状况，几乎消除了她所有的疾病。一位自学成才的厨师，丹妮尔（Danielle）是无谷物烹饪的新面孔，用她简单易懂的充满活力的原始人食物食谱吸引着各种美食家。为了向她在古式生活之前所喜爱的菜肴致敬，她在她的第一本食谱中巧妙地重现了她最喜欢的所有菜肴，不含谷物或乳制品。通过优雅的摄影补充她的创新食谱，丹妮尔带您踏上古式烹饪之旅，其中包括从从快速的早餐到罪恶的甜点，中间还有一长串丰盛的主菜。因为丹妮尔知道她不是唯一一个家里有挑剔的幼儿的人，所以她特别设置了一个专门的部分，其中充满了孩子们会渴望吃的健康食谱，妈妈们也会同样渴望服务。这些食谱一定会让您留下深刻的印象。感到满足和兴奋，而不是沮丧和被剥夺。丹妮尔证明，省略谷物、麸质、乳制品和精制糖与牺牲口味并不相关；相反，事实上，恰恰相反。本书将告诉你，你可以在烹饪世界中逆流而上，进入一个味道令人兴奋的美食天堂。

作者简介
Danielle Walker is the author and creator of the popular Paleo-food blog Against All Grain (www.againstallgrain.com). Having to deal with a diagnosis of an autoimmune disease at only twenty-two years old, and unable to alleviate her symptoms with conventional medicine, she eventually came to the conclusion that she had to remove grains, lactose, legumes, and refined sugars from her diet. When she realized that there were many others out there struggling with the same issues, she combined her culinary skills and love for food with an equal love for journalism in a campaign to end her own agony and become a source of hope for others suffering from all types of diseases and allergies.Danielle's goal has always been to never feel deprived, but rather to feel joy and satisfaction with each bite of food she eats. She and her husband, Ryan, live in the San Francisco Bay Area with their energetic toddler, Asher, and spunky dog, Ahavah.

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【预订】Against All Grain

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