Salted 盐不同调味盐料理食谱詹姆斯比尔德奖 Mark Bitterman 精装

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仅1件

山东济南

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作者Mark Bitterman

出版社Ten Speed Press

ISBN9781580082624

出版时间2011-02

装帧精装

定价225元

货号YBYDG-0262

上书时间2024-07-02

已实名已认证进店收藏店铺

商品描述: 商品简介
"Salting is one of the more ingrained habits in cooking, and all habits need to be questioned," says Mark Bitterman. As the owner and "selmelier" at Portland-based The Meadow, the meticulously curated artisan-product boutique that's quickly reached destination status, Bitterman has the opportunity to explain the nuance and beauty of salt to thousands of visitors from across the country who flock to his showstopping collection. He is a man truly possessed by salt, and his deep treatment of the subject in Salted features sections devoted to the history of salt and the science behind the production process, a field guide to artisan varieties with profiles of 200 types and photos of each major group, and 55 recipes that showcase this versatile and marvelous ingredient. Bitterman challenges readers to think creatively about salting, and promises that by understanding and mastering the principles behind salting--and the vast array of artisanal salts available--cooks will be better equipped to get the best results for their individual cooking style, personal taste, and unique nutritional needs.

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Salted 盐 不同调味盐料理食谱 詹姆斯比尔德奖 Mark Bitterman 精装