The Korean Kimchi Cookbook 韩国泡菜食谱腌制发酵制作指南 Lee O-Young

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库存3件

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作者Lee O-Young^^Lee Kyou-Tae^^Kim Man-Jo

出版社Tuttle Publishing/ Periplus Publishing/ Berkeley Books

ISBN9780804848602

出版时间2001-09

装帧平装

定价279元

货号YB-66214

上书时间2024-07-05

已实名已认证进店收藏店铺

商品描述: 商品简介
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way The Korean Kimchi Cookbook is the first Korean cookbook in English to present Korean kimchi recipes in so many different forms. Learn about the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lower cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 78 flavorful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage KimchiThis latest edition has been rewritten to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation--the combinations and possibilities are endless The recipes in this Korean cooking book represent what good food is about: health, quality, simplicity, and the balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook

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The Korean Kimchi Cookbook 韩国泡菜食谱 腌制 发酵 制作指南 Lee O-Young