英文原版 Salt, Fat, Acid, Heat 盐，脂肪，酸，热：掌握好烹饪的要素英文版进口英语原版书籍

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196 196 九五品

库存6件

广东广州

认证卖家担保交易快速发货售后保障

作者Nosrat, Samin

出版社Simon & Schuster

ISBN9781476753836

出版时间2017-04

装帧精装

定价196元

货号YB-9867

上书时间2024-03-28

已实名已认证进店收藏店铺

商品描述: 内容摘要
书名：Salt, Fat, Acid, Heat盐，脂肪，酸，热:掌握好烹饪的要素作者：Samin Nosrat 出版社名称：Simon & Schuster 出版时间：2017 语种：英语 ISBN：9781476753836 商品尺寸：18.7 x 3.8 x 23.2 cm 包装：精装页数：480（以实物为准） Review "Just reading Salt, Fat, Acid, Heat will make you a better cook, adept at seasoning, balancing, understanding what it really is you’re doing and why... Make room on the bedside table—and the countertop." (Bon Appetit) "A cookbook that will make you a better cook...with helpful, charming illustrations from artist Wendy MacNaughton." (Boston Globe) "An exhaustively researched treatise on the four pillars of successful cooking." (New York Times Book Review) "Nosrat’s beautiful, approachable book demonstrates how these four are the only elements necessary to make delicious meals anywhere, any time." (Rapid City Journal) "Provides the cook with far more tools for branching out and exploring their own creative potential - and that makes it a standout." (Midwest Book Review) "An excellent cookbook and culinary resource that pares down the idea that it only takes four ingredients to make food taste amazing." (Belleville News-Democrat) "The kind of cookbook that will certainly make anyone who reads and absorbs all of her shared food tidbits a better cook and, perhaps, an engaging conversationalist." (Chicago Daily Herald) 1234567

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英文原版 Salt, Fat, Acid, Heat 盐，脂肪，酸，热：掌握好烹饪的要素 英文版 进口英语原版书籍