商品简介 "Salting is one of the more ingrained habits in cooking, and all habits need to be questioned," says Mark Bitterman. As the owner and "selmelier" at Portland-based The Meadow, the meticulously curated artisan-product boutique that's quickly reached destination status, Bitterman has the opportunity to explain the nuance and beauty of salt to thousands of visitors from across the country who flock to his showstopping collection. He is a man truly possessed by salt, and his deep treatment of the subject in Salted features sections devoted to the history of salt and the science behind the production process, a field guide to artisan varieties with profiles of 200 types and photos of each major group, and 55 recipes that showcase this versatile and marvelous ingredient. Bitterman challenges readers to think creatively about salting, and promises that by understanding and mastering the principles behind salting--and the vast array of artisanal salts available--cooks will be better equipped to get the best results for their individual cooking style, personal taste, and unique nutritional needs.
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