Japanese Cooking with Manga
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福建厦门
认证卖家担保交易快速发货售后保障
作者Alexis Aldeguer^^Maiko- San^^Ilaria Mauro
出版社IPS-Tuttle Publishing/ Periplus Publishing/ Berkeley Books
ISBN9784805314333
出版时间2018-09
装帧平装
上书时间2024-03-19
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Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations!
Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation, but they are all equally passionate about food and how it brings people together.
Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page—making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike.
Easy home style recipes with a Japanese twist include:
Okonomiyaki Japanese Pizza
Codfish Tempura
Shogayaki Stir-fried Pork with Ginger
Ham and Cheese Potstickers
And 55 more!
These three home cooks took on the world of Japanese food culture—and now, with the stories and recipes in this adventurous cookbook, so can you and your friends.
About the Author:
Alexis Aldeguer was born in Elx (Valencia, Spain) and is currently living in la Vila de Gracia (a neighborhood in Barcelona). He is an illustrator and former supermarket shelf-filler, a comic book fanatic and an apprentice in the art of making Paella. He is also a regular consumer of war documentaries and loves arguing for entertainment purposes.
Maiko-San is a neighbor from Penguin Village, a master chef and a spiritual guide, as well as a connoisseur of each and every Asian restaurant in Barcelona. She gives away both wisdom and love by cooking for her friends.
Ilaria Mauro arrived in town from the green countryside of Brianza, in Lombardy. She came to Spain to get a tan and never left. She is a photographer, designer and a little bit of many more things. She collects patatas bravas and cozy spots where she likes to go to eat and chill out.
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