Bioactive Egg Compounds 鸡蛋的生物活性化合物
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北京朝阳
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作者Rainer Huopalahti^^Rosina López-Fandiño^^Marc Anton^^Rüdiger Schade
出版社Springer
ISBN9783540378839
出版时间2007-05
装帧平装
货号240044
上书时间2024-03-07
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- Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.
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