上品中国菜--家常菜（英）
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￥ 50.1 4.2折 ￥ 118 全新
库存8件
作者（新加坡）梁兆基 著
出版社五洲传播出版社
ISBN9787508520667
出版时间2011-06
装帧平装
开本其他
定价118元
货号22478216
上书时间2024-11-01
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导语摘要
Widely acknowledged as a trendsetter inmodern Chinese cuisine and the man behind the creative dishesoffered at My Humble House and Space@ My Humble House， Sam Leong isnow also a familiar face on Singapore television. Known best as thestern chef-mentor on the cooking competition show， Star Chefs， andthen as the fun cook on another popular food show， Good Food FunCook， Sam has gained a loyal following for his practical and easycooking style， which is the theme of this cookbook. Best of ChineseCuisine: Home Style is a collection of recipes that will appeal notonly to the home cook because the dishes can be prepared easily，but also to the rest of the family with the range of wholesomesoups， quick stir-fries， convenient one-dish meals andmouth-watering desserts. The ingredients required for these dishesare readily available from local markets and supermarkets，and canalso be substituted to offer more dining options.
目录
Foreword 5
Introduction 6
Soups 8
Fish & Seafood 28
Meat & Poultry 68
Vegetables & Bean Curd 96
Rice & Noodles 120
Snacks & Desserts 140
Basic Recipes 154
Glossary 158
Weights & Measures 164
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