全新正版书籍,24小时发货,可开发票。
¥ 40.7 5.1折 ¥ 79.8 全新
库存150件
作者明平美
出版社电子工业出版社
ISBN9787121472022
出版时间2024-01
装帧平装
开本其他
定价79.8元
货号29688970
上书时间2024-12-25
本书融合了“精密与超精密加工技术”、“特种加工”、“3D 打印技术”和“微纳加工技术”等课程的核心教学内容,以此为基础构建了本书的知识体系,重点讲解精密与特种加工技术的基本原理、工艺特点和典型应用。全书共10 章,涉及精密、超精密切削与磨料加工,热作用、电化学作用、化学作用、机械作用等能量作用的特种加工及其复/组合加工、3D 打印、微纳加工与MEMS 等内容。除了第1 章,其他章均附有典型案例和拓展知识,便于读者加深理解。本书可作为高等工科院校机械设计制造及其自动化专业的教材,也可作为从事机械制造业的工程技术人员的参考书。
明平美,教授,博士后研究人员,博士生导师。河南省学术技术带头人,河南省科技创新杰出青年,河南省高校科技创新人才,河南省教育厅学术技术带头人,河南省高校青年骨干教师。首批中国博士后科学基金特别资助计划入选者。"高性能特种加工技术与装备”河南省高校科技创新团队负责人,河南理工大学"表面微纳结构特种加工技术”科技创新团队负责人。美国明尼苏达大学做访问学者。中国机械工程学会,中国微米纳米技术学会高级会员,河南省科技特派员。河南省高校"先进制造技术与装备科研团队”核心成员。现从事特种加工(主要是电铸、电解加工、电沉积)、微细加工和矿山机械设计及制造等方面的教学与科研工作。
目 录
第1 章 绪论 ································································································.1
1.1 精密与超精密加工的产生与主要特点 ·····················································.1
1.2 特种加工技术的产生与主要特点 ···························································.3
1.3 精密与特种加工的分类 ········································································.5
1.4 特种加工技术对机械制造工艺的影响 ·····················································.9
1.5 精密与特种加工技术的地位与发展趋势 ················································.10
1.5.1 精密与特种加工技术的地位 ·······················································.10
1.5.2 精密与特种加工技术的发展趋势 ·················································.10
习题 ······································································································.11
思政素材 ································································································.11
第2 章 精密与超精密切削加工技术 ································································.13
2.1 主要特点和关键技术 ·········································································.13
2.1.1 主要特点 ···············································································.13
2.1.2 关键技术 ···············································································.14
2.2 切削原理 ························································································.14
2.2.1 概述····················································
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