目录 Unit 1 An Introduction to Chinese Herbal Medicine Part I Text: Chinese Herbalism Part II Complementary reading Unit 2 Basic Healing Properties Part I Text: Tastes and Properties of Chinese Herbs Part II Complementary reading: Materia Medica Unit 3 Chinese Medicinal Preparation Part I Processing Chinese Medicinals: an Introduction Part II Complementary reading: Stir-frying with Liquid Adjuvants Unit 4 Dosage and Toxicity Part I Text: Dosage, Interaction and Toxicity Part II Complementary reading: Three Types of Toxicity Unit 5 Herbs Part I Text: Astragalus Part II Complementary reading: Asian Ginseng Unit 6 Formula Composition
Unit 1 An Introduction to Chinese Herbal Medicine Part I Text: Chinese Herbalism Part II Complementary reading Unit 2 Basic Healing Properties Part I Text: Tastes and Properties of Chinese Herbs Part II Complementary reading: Materia Medica Unit 3 Chinese Medicinal Preparation Part I Processing Chinese Medicinals: an Introduction Part II Complementary reading: Stir-frying with Liquid Adjuvants Unit 4 Dosage and Toxicity Part I Text: Dosage, Interaction and Toxicity Part II Complementary reading: Three Types of Toxicity Unit 5 Herbs Part I Text: Astragalus Part II Complementary reading: Asian Ginseng Unit 6 Formula Composition Part I Text: Composition of the Formulas Part II Complementary reading: Modification of the Ingredients Unit 7 Writing a Chinese Herbal Formula Part I Text: Writing a Chinese Herbal Formula Part II Complementary reading: Decocting & AdministeringBulk-dispensed Chinese Medicinals Unit 8 Research Methods of Traditional HerbalMedicine Part I Text: Research and Development of Herbal Medicines Part II Complementary reading: Common Mistakes Seen in Research onTraditional Herbal Medicines 参考译文 Answer Key Glossary References
以下为对购买帮助不大的评价