目录 PART ONE BASIC KNOWLEDGE OF INORGANIC AND ORGANIC CHEMISTRY Unit 1 Basic Concepts of Inorganic Chemistry Unit 2 Acids, Bases and Salts Unit 3 Naming Inorganic Compounds Unit 4 Naming Organic Compounds Unit 5 The Nature of Organic Compounds Unit 6 Hydrocarbons Unit 7 Aromaticity and Naming Benzene Unit 8 The Properties of polymers Unit 9 Rubber and Plastic Unit 10 Fine Chemicals PART TWO INTRODUCTION OF ANALYTICAL INSTRUMENTS Unit 11 Ultraviolet and Visible Spectrophotorneter Unit 12 Gas Chromatograph Unit 13 Atomic Absorption Spectrometry Unit 14 Infrared Spectrometer Unit 15 Mass Spectrometer Unit 16 Nuclear Magnetic Resonance Spectrometry PART THREE INTRODUCTION OF CHEMICAL EQUIPMENT Unit 17 Crystallization Equipment Unit 18 Distillation Equipment Unit 19 Drying Equipment Unit 20 Reactors Key to the exercises Translation 部分 无机和有机化学基本知识 第2部分 分析仪器介绍 第3部分 化工设备介绍 Vocabulary New Words Phrases Appendixes Ⅰ 化学化工常用构词 Ⅱ 常见有机基因 Ⅲ 常见有机化合物命名 Ⅳ 元素名称及读法 Ⅴ 常用化工产品英文缩写与中文名称对照表 REFERENCES
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