目录 前言 Unit 1About Aquaculture Unit 2Water Environment for Aquaculture Section 1Introduction Section 2Temperature Section 3Salinity Section 4pH Section 5Dissolved Oxygen Unit 3Basic Biology of Aquatic Species Section 1Characteristics of Fish Flesh Section 2Basic Biology of Fish Section 3Growth Section 4Reproduction Unit 4Aquaculture Genetics and Breeding Section 1Introduction Section 2Current Status of Aquaculture Genetics Section 3New Biotechnologies in Breeding Unit 5Nutrition and Feeding Section 1Introduction Section 2Nutrient Requirements for Aquatic Animals Section 3Broodstock and Larval Nutrition Unit 6Diseases and Health Management in Aquaculture Section 1Introduction Section 2Diseases in Aquaculture Section 3Health: a Constraint to Aquaculture Section 4How to Minimize Disease Risks References Appendix
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