目录 Part One Knowledge Stud Chapter 1 Introduction Unit 1 The History of Cruising and Cruise Ship Unit 2 The Future of Cruising and Cruise Ship Chapter 2 Types of Cruising and Cruises Unit 1 Types of Cruising Unit 2 Types of Cruises Chapter 3 Management System of Cruise Ship Unit 1 Shipboard Executive Committee Unit 2 Shipboard Maintenance Team Unit 3 Engine Department Chapter 4 Hotel System of Cruise Ship Unit 1 Front Office Department Unit 2 Food & Beverage Department Unit 3 Housekeeping Department Unit 4 Entertainment Department Unit 5 Facility Department Unit 6 Shopping Department Chapter 5 Rear-Service System of Cruise ship Unit 1 Human Resources Department Unit 2 Security Department Unit 3 Medical Center Unit 4 IT Operations Department Part Two Conversation Practice Chapter 6 Food & Beverage Unit 1 Working in the Food and Beverage Department Unit 2 At Bar Unit 3 Room Service Chapter 7 Housekeeping Unit 1 Room Cleaning Unit 2 Laundry Service Unit 3 Guests' Requests Unit 4 Maintenance Service Chapter 8 Entertainment Services Unit 1 At the Swimming Pool Unit 2 Going SPA Unit 3 At the Duty-free Shop Unit 4 Going Casino Unit 5 Going to Shows Chapter 9 Galley Unit 1 Titles in Galley Unit 2 Make Cheese Omelette Unit 3 Make Salad Nicoise Unit 4 Make French Onion Soup
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