目录 Unit 1 Wine Fermentation11 Unit 2 Fermentation17 Unit 3 Fungi, Bacteria and Viruses23 Unit 4 Factors Influencing Optimum Performance of Starter Cultures32
Unit 1 Introduction of Enzyme41 Unit 2 Enzyme classification49 Unit 3 Industrial use of enzymes51 Unit 4 Enzymes:digest、absorb and metabolite60
Unit 1 Monoclonal antibodies67 Unit 2 Establishment of a Primary Culture82 Unit 3 Stem cells87 Unit 4 Animal cell culture94
Unit 1 Tomato Engineering99 Unit 2 Polymerase Chain Reaction106 Unit 3 Transforming Plants113 Unit 4 Transgenic Animals122 Unit 5 DNA Fingerprinting126
Unit 1 Introduction of Protein engineering131 Unit 2 Proteins135 Unit 3 Amino Acids140 Unit 4 Peptides144 Unit 5 Relationship between folding and amino acid sequence148 Unit 6 Relationship between protein folding and disease155
1. What is Biotechnology?160 2. Where Did Biotechnology Begin?160 3. Overview and Brief History of Biotechnology162 4. Biotechnology on Agriculture - An Overview163 5. Biotechnology and industry165 6. Yeast166 7. Genetic engineering168 8. Single-cell protein and gasohol projects170 9. Introduction to Nucleic Acids and Application to Infectious Disease Detection171 10. Use of DNA in Identification172 11. \\\"Mad Cow\\\" Disease178 12. Future Fuel182
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