旅游英语(修订版)
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作者于立新,蔡宇
出版社北京大学出版社
ISBN9787301327852
出版时间2023-01
装帧平装
开本16开
定价42元
货号1202761027
上书时间2024-06-29
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作者简介
于立新，博士，教授，硕士生导师；现任西安科技大学管理学院旅游系副主任。以访问学者身份，先后赴比利时安特卫普大学、加拿大BROCK大学、美国Troy大学、美国明尼苏达州立大学从事合作研究工作。发表学术论文30多篇，主持省市基金、企业横向等科研课题20多项，主编教材2部，撰写专著2部。
目录
CONTENT
Unit 1 Service1
PARTⅠTEXT1
Text A What Are Services?1
Text B Service Level Agreement: Consequences for Non-performance6
PART Ⅱ DIALOGUE9
Dialogue 1 Applying for a Visa9
Dialogue 2 Booking Tickets11
PART III GOOD TO KNOW：Transportation Terms13
PART IV EXERCISES13
Unit 2 Tourism18
PART Ⅰ TEXT18
Text A Defining Tourism18
Text B Tourism, Good or Bad22
PART Ⅱ DIALOGUE26
Dialogue 1 Changing Foreign Currency26
Dialogue 2 Taking a Taxi27
PART III GOOD TO KNOW：At the Airport28
PART IV EXERCISES29
Activity 1：New Headline34
Unit 3 Hospitality Industry36
PART Ⅰ TEXT36
Text A You Are What You Eat36
Text B Hostel40
PART Ⅱ DIALOGUE45
Dialogue 1 At the Information Desk45
Dialogue 2 Security Check46
PART III GOOD TO KNOW：In the Restaurant48
PART IV EXERCISES49
Unit 4 Tourism Attraction54
PART Ⅰ TEXT54
Text A Touring round Banff54
Text B Tourism Attraction60
PART Ⅱ DIALOGUE63
Dialogue 1 Going Through Security63
Dialogue 2 Announcements at the Gate64
PART III GOOD TO KNOW：The Types of Luggage65
PART IV EXERCISES65
Activity 2：Incoming Tourists’ Overall Impression on China69
Unit 5 Tourist Product72
PART Ⅰ TEXT72
Text A The Silk Road, from Xi’an to Kashgar72
Text B Banpo Museum79
PART Ⅱ DIALOGUE82
Dialogue 1 On the Plane: Captain’s Announcement82
Dialogue 2 On the Plane: Having Meal83
PART III GOOD TO KNOW：Maintenance and Safety84
PART IV EXERCISES85
Unit 6 Tourism Marketing91
PART Ⅰ TEXT91
Text A Tourism Marketing91
Text B Accor Launches Backpacker Brand93
PART Ⅱ DIALOGUE95
Dialogue 1 Immigration Formalities95
Dialogue 2 Luggage Claiming97
PART III GOOD TO KNOW：Housekeeping98
PART IV EXERCISES98
Activity 3：Huizhou Trilogy105
Unit 7 Communication106
PART I TEXT106
Text A Developing Interpersonal Skills106
Text B The Concept of “Face” in Chinese-American Interaction111
PART Ⅱ DIALOGUE115
Dialogue 1 Customs Clearance115
Dialogue 2 Reserving a Room116
PART III GOOD TO KNOW：Chinese Traditional Items118
PART IV EXERCISES118
Unit 8 Special Interest Tours123
PARTⅠ TEXT123
Text A Virtual Tourism123
Text B Adventure Tours in Antarctica127
PART Ⅱ DIALOGUE131
Dialogue 1 Arranging the Luggage131
Dialogue 2 Tidying the Room132
PART III GOOD TO KNOW：Cashier’s Terms133
PART Ⅴ EXERCISES134
Activity 4：Freedom Trail138
Unit 9 Sports and Outdoor Activities139
PART ⅠTEXT139
Text A Backpacking139
Text B Sport Tourism145
PART Ⅱ DIALOGUE149
Dialogue 1 Room Service149
Dialogue 2 About the Use of Safe-Deposit Box150
PART III GOOD TO KNOW：Chinese Art152
PART IV EXERCISES152
Unit 10 Leisure and Recreation158
PART ⅠTEXT158
Text A Elephant Tourism in Laos158
Text B Cruise162
PART Ⅱ DIALOGUE166
Dialogue 1 Additional Bed166
Dialogue 2 Laundry Service167
PART III GOOD TO KNOW：Business Service168
PART IV EXERCISES169
Activity 5：The Ski Resort175
Unit 11 Ecotourism178
PARTⅠTEXT178
Text A Ecotourism178
Text B The Role of Ethics in Ecotourism180
PART Ⅱ DIALOGUE183
Dialogue 1 Maintenance Service183
Dialogue 2 Lodging a Complaint at a Hotel184
PART III GOOD TO KNOW：Traditional Chinese Architecture185
PART IV EXERCISES185
Unit 12 Tourism Culture191
PARTⅠTEXT191
Text A What Is Religion?191
Text B Films in Contemporary China196
PART Ⅱ DIALOGUE198
Dialogue 1 Booking a Table198
Dialogue 2 Having Western Food200
PART III GOOD TO KNOW：Sports Items201
PART IV EXERCISES202
Activity 6：Museum Visitors’ Survey207
Unit 13 Tourism Impact216
PART ⅠTEXT216
Text A Social Impacts of Tourism216
Text B Ecological Impacts of Tourism218
PART Ⅱ DIALOGUE220
Dialogue 1 Booking Tickets for Shows220
Dialogue 2 In the Fitness Center221
PART III GOOD TO KNOW：Public Transportation222
PART IV EXERCISES223
Unit 14 Tourism Sustainability228
PART Ⅰ TEXT228
Text A Tourism Development in Cyprus Needs to Be Sustained228
Text B The Tourist as Target: Direct Victim of Political Instability229
PART Ⅱ DIALOGUE234
Dialogue 1 Hairdressing234
Dialogue 2 Booking Facilities and Personnel235
PART III GOOD TO KNOW：Chinese Dishes236
PART IV EXERCISES237
Activity 7：Sherpa240
Appendix: Key to the Exercises242
REFERENCES260
内容摘要
本教材在服务哲学思想的指导下，系统讲授了交通、餐饮、住宿、景区、旅行社和旅游产品、旅游营销等旅游业传统业务领域和特种旅游、休闲娱乐、户外运动、节庆会展、沟通、文化、可持续发展等旅游业新兴课题中所涉及的专业英语知识和英文表达方式，体系完备、体例新颖、具有明显的阶梯性，并注重案例教学以提升学生的专业英语应用能力。本书既可以作为普通高等院校旅游管理相关专业的专业英语教材，也可作为旅游从业人员的学习手册，供其提高专业英语水平及查阅之用。
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