中餐烹饪英语
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22.77
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39.8
全新
库存4件
作者 编者:张艳红//赵静
出版社 重庆大学出版社
ISBN 9787562487548
出版时间 2015-11
装帧 平装
开本 16开
定价 39.8元
货号 1203135525
上书时间 2024-06-03
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目录 Unit 1 Kitchen Introduction You will be able to Warming Up Now I Can Learn Now I Can Speak Now I Can Read Now I Can Do Word List LearningTips My Blog Unit 2 Kitchen Equipment You will be able to Warming Up Now I Can Learn Now I Can Speak Now I Can Read Now I Can Do Word List Learning Tips My Blog Unit 3 Kitchen:Knives You will be able to Warming Up Now I Can Learn Now I Can Speak Now I Can Read Now I Can Do Word List Learning Tips My Blog Unit 4 Tools and Utensils You will be able to Warming Up Now I Can Learn Now I Can Speak Now I Can Read Now I Can Do Word List Learning Tips My Blog Unit 5 Seasonings You will be able to Warming Up Now I Can Learn Now I Can Speak Now I Can Read Now I Can Do Word List LearningTips My Blog Unit 6 Fruits&Nuts You will be able to Warming Up Now I Can Learn Now I Can Speak Now I Can Read Now I Can DO Word List Learning Tips My Blog Unit 7 Vegetables You will be able to Warming Up Now I Can Learm Now I Can Speak Now I Can Read Now I Can Do WOrd List Learning Tips My Blog Unit 8 Meat You will be able to Warming up NOWI CanLeam Now I Can Speak Now I Can Read Now I Can Do Word List Learning Tips My Blog Unit 9 Seafood You will be able to Warming Up Now I Can Learn Now I Can Speak Now I Can Read Now I Can Do Word List Learning Tips My Blog Unit 10 Staple Food&snacks You will be able to Warming Up Now I Can Learn Now I Can Speak Now I Can Read Now I Can DO Word List Learning Tips My Blog 参考文献 内容摘要 本书分为10个单元。每个单元编写体例一致,由You will be able to,Warming up,Now I Can Learn,Now I Can Speak,Now I Can Read,Now I Can Do,Word List,Learning Tips和MvBlog 9部分组成。本书以工作任务为导向,采用情景模拟、角色扮演等多种方法学习单词、句型和对话,呈现形式以听、读、说为主,引导学生在掌握单词的基础上模拟真实的工作场景和内容进行对话练习,同时进行阶段性自我学习评价,增强学生学习的信心。本书适合作为中等职业教育中餐烹饪与营养膳食专业在校学生教材,也可作为广大烹饪爱好者的参考用书。本书还配有电子教学参考资料包(包括习题答案、录音教学资料、电子课件等)。
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