烹饪英语

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作者赵丽主编

出版社北京大学出版社

ISBN9787301138342

出版时间2010-03

装帧平装

开本16开

定价45元

货号1201380757

上书时间2024-05-29

已实名已认证进店收藏店铺

商品描述: 目录
Unit 1 Kitchen Introduction
Part A Titles and Job Description
Part B Kitchen Rules
Unit 2 Kitchen Facilities
Part A FloorPlan and Kitchen Equipment
Part B Tools and Utensils for FoodProduction
Unit 3 Condiments
Part A Sauce,Paste &Powdered Condiments
Part B Spices
Unit 4 Food Material I
Part A BOM
Part B VegetableProcess
Unit 5 Food Material II
Part A BOM
Part B FruitProcess
Unit 6 Food Material III
Part A Beef and Lamb
Part B Poultry and Seafood
Unit 7 Making a Meal
Part A Making an Appetizer
Part B Making Soup
Unit 8 Making a Dish
Part A Making Western Food
Part B Making Western & Chinese Food
Unit 9 Dessert
Part A Making a Dessert I
Part B Making a Dessert II
Unit 10 Food Safety
Part A Food Contamination
Part B Food Spoilage andPreservation
Vocabulary
Key to Exercises
Tapescript
Reference

内容摘要
酒店英语为全国高职高专“职业技能”英语系列教材之一，主要面向高职高专实用技能型人才的培养，主要介绍了酒店方面的技能知识，为学生毕业就业提供良好的英文实用基础。

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